From popsicles to Cryolipolysis® to CoolSculpting

Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells.

The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind Cryolipolysis®, the proven science on which the CoolSculpting procedure is based.

Fat Elimination After the CoolSculpting Procedure

Fat cells that are frozen during the CoolSculpting procedure gradually die off and leave the body through the body’s natural elimination process. That’s why the results are long-term. The fat is gone for good! Untreated areas will have no change in fat cell distribution.

Cool Science + Strong Experience = High Patient Satisfaction

  • 4,000

    Studied in more than 4,000 clinical trial patients

  • 2,000,000

    Over 2 million CoolSculpting treatments have been performed worldwide

  • 95%

    Proven results and high patient satisfaction
    (75% to 95%)*

The science is proven. The technology is proven.

After many years of research, you can feel confient that the CoolSculpting procedure is based on sound science. Leading researchers & doctors have published more than 60 scientific & clinical journal papers, medical meeting posters, and technical reports.

Focusing on fat, not weight

There’s a difference between freezing fat away and losing weight.